French Culinary Institute Postgraduate Year, New York, NY, 10013

French Culinary Institute Postgraduate Year
462 Broadway,
New York, NY, 10013
(888) 324-2433
Type
Day
Gender
Co-Ed
Age Group
10 - 15 yrs
Cost
$251 - $400 (Per Session)
Program Focus
Gap Year
Follow this Program

About Program [-]

The International Culinary Center, founded as The French Culinary Institute by Dorothy Cann Hamilton in 1984, is the world’s leading culinary center for education. Its state-of-the-art multi-million dollar kitchens and classrooms provide the very best environments for aspiring chefs and culinary enthusiasts to learn and develop successful careers – from an unmatched six-month career program to serious amateur and recreational classes. Programs include Class Culinary Arts, Pastry Arts, The Italian Culinary Experience, Cake Techniques and Design, International Bread Baking, Intensive Sommelier Training, Restaurant Management, and now Spanish cuisine. As a result of its signature hands-on education, The International Culinary Center has graduated more than 22,000 alumni worldwide including award-winning Chefs Bobby Flay, David Chang, Dan Barber, Josh Skenes and Christina Tosi. The International Culinary Center also boasts some of the most world-renowned chefs as its deans including Jacques Pépin, Jacques Torres, André Soltner, Alain Sailhac, David Kinch, Emily Luchetti, Alan Richman, and Cesare Casella, with José Andrés joining most recently. The school is home to the Michelin-recommended restaurant L’Ecole in New York City and the Monte Bello Dining Room in California.

Program Activities [-]

Gap Year Activities

  • Academic

Locations on this Program [-]

A

Program Address:

462 Broadway,
New York, NY, 10013

Program Photo Gallery [-]

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